
July 7, 2023 open
This popular restaurant, where lunch using fermented seasonings can be enjoyed on the first floor and Taiwanese tea can be enjoyed on the second floor, has become a hot topic by word of mouth and is full of people making reservations every day. The restaurant is run by father and son, Mr. and Mrs. Nakayama. They started the restaurant in the place where their house used to be.
All dishes are made with fermented seasonings. 1,500 yen for one soup and five dishes. +400 yen to choose today's meat or fish (photo: meat), both of which vary in content from day to day.
Alishan tea 1,800 yen. Alishan tea, a representative of Taiwanese tea, has a gorgeous aroma that fills the mouth. Tea cakes are included.
(Right) Ms. Suemi Nakayama. Born in Osaka. Moved to Kyoto when she got married. After living in Taiwan for 7 years, she became fascinated with the world of Taiwanese tea and opened a store to spread the charm of Taiwanese tea. Born in Kyoto City. Has lived abroad for many years, including Taiwan and England. After managing a dining restaurant in Tokyo, she returned to Kyoto when she became pregnant and opened the restaurant with her mother.
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