［The Kyoto Food Culture Museum Ajiawaikan is a food experience facility located near the Kyoto Central Market. It offers visitors the pleasure of "knowing, cooking, and tasting" by presenting Kyoto's unique food culture and the charms of the market.

Exhibits where visitors can learn about Kyoto's traditional and seasonal ingredients, cooking classes and lectures by professional chefs, workshops for parents and children, and other food events are held from time to time. ［There are also many opportunities for demonstrations and tastings using fresh ingredients from the Kyoto Central Market, allowing visitors to learn more about Kyoto's food culture.

京都・祇園、［八坂神社］のほど近くに店を構え、一日一組限定で迎える日本料理店［祇園 華舞］の店主・都伸廣さん。旬の食材をふんだんに使用した春の訪れを感じる献立となっている。

市場に隣接する［ホテルエミオン京都］内、歴史ある京菓子の名店［笹屋伊織別邸］。このスイーツ教室では、素材の魅力を引き出す和の技と美意識を、楽しく丁寧に学べる。京都の伝統とおもてなしの心に触れる、ここだけの特別な体験を楽しんでみては。

受付期間／各教室実施日の1週間前の17：00まで
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