Baked azukis developed by Kameya Ryoucho, a long-established Japanese confectionery in Kyoto that offers a wide range of confections from traditional to playful, are gaining popularity. 2010 saw the birth of this gem, which is made by drying and baking azuki bean skins, which are left over from the process of making koshian, and mixing them into a boro dough to create a cookie-like texture. The crunchy texture is enjoyable, and the azuki bean skins are rich in dietary fiber. When it was first released, it was only available for a limited time, but the response was so great that it has become Kameya Ryoucho's mainstay product. Pick up one of these popular products, filled with the new charm of azuki beans, as an everyday snack or a small souvenir.

[YAKI AZUKI]
Contents / 8 pieces (individually wrapped)
Price/756 yen
Shelf life: approx. 60 days (at room temperature)
Sales outlets/Kameya Ryouchou main store, JR Kyoto Isetan store, official online store, etc.
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