［2025] The best place to enjoy Obanzai in Kyoto! Breakfast ...
2025.7.1
PR
Parents and children enjoy learning together during summer vacation! Kyoto Cooking Class for Parents and Children" is now accepting applications!
The popular "Kyoto Cooking Class for Parents and Children" will be held again this year for elementary and junior high school students living or going to school in Kyoto City and their parents. In the class, participants will learn about the history and culture of Kyoto cuisine and the spirit of hospitality, and in the hands-on experience, they will learn about "dashi (soup stock) tasting," "market tour," and "making mini tatami mats (tatami coasters).
Kyo ryori is not only for eating, but also for its hospitality, decoration, utensils, and tools. This is a rare opportunity to enjoy learning about traditional Japanese culture through lectures from professionals in various fields. This summer vacation, experience the charm of Kyo ryori. Parents and children who can participate in all six lectures are eligible to apply.
Schedule
Saturday, July 26, 2025, 9:00-11:45 a.m.
Introduction "Dashi Experience
The 1st "Kyoto Food Culture and Kyoto Cuisine
Second "Tour of the Kyoto Central Market with a Kyoto Chef".
Location／Kyoto Food Culture Museum, Ajiawaikan, Kyoto Central Market (Fisheries Building tour area)
●August 2, 2025 (Saturday) 10:00-10:45
The 3rd "History and Culture of Kyoto Cuisine
Place/Kyoto Prefectural University (planned)
●August 23, 2025 (Saturday) 9:00-11:00
Lecture 4: "Kyoto Cuisine and the Spirit of Hospitality
5th "Making mini tatami mats (tatami coasters)
Venue: Kyoto Food Culture Museum, Ajiwaikan
The 6th <Experience
［The participants will choose one of three restaurants, Okukibune Hyoue, Arashiyama Nishiki, and Kyoto Cuisine Seiwasou, and actually go to the restaurant to have a meal.
Saturday, September 13, 2025, 11:00-14:00
［Oku Kibune, Hyoue.]
Saturday, September 20, 2025, 11:30 a.m. - 2:30 p.m.
［Kyoto Cuisine Seiwasou]
Saturday, September 27, 2025, 11:30 a.m. - 2:30 p.m.
［Nishiki, Arashiyama, Kyoto]
［Oku Kibune, Hyoue.]
［Kyoto Cuisine Seiwasou]
［Nishiki, Arashiyama, Kyoto]
Kyoto Cooking Class for Parents and Children
- combined junior high and high school entrance examination
- Application period / July 1 (Tuesday) to 14 (Monday), 2025
Conditions for participation: Parents and children who are able to participate in all six lectures and experiences.
Eligible participants: Elementary and junior high school students living in or commuting to Kyoto City and their guardians
Number of participants / 35 pairs of 70 people *Lottery will be held if there are too many applicants.
Participation fee: 6,000 yen per couple (2 persons)
Sponsored by: Cultural Assets Protection Division, Culture and Arts City Promotion Office, Kyoto City Culture and Citizens Affairs Bureau
Cooperation/Kyoto Cuisine Meiseikai
Secretariat／Kyoto Cuisine Cultural Experience for Parents and Children Project Office (in Leaf Publications, Inc.)
Inquiries/080-8372-7797 (weekdays 10:00-18:00)
Application / For more information, please visit the special website below. - https://kyoto-bunkaisan.city.kyoto.lg.jp/kyoryori/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
*If you notice any errors in content, closure information, etc., please notify us at info@leafkyoto.co.jp
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
All prices include tax.
*If you notice any errors in content, closure information, etc., please notify us at info@leafkyoto.co.jp
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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