
もうすぐ紅葉シーズン!祇園の隠れ家カフェ[ぎおん石...
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[When you visit Kiyomizu-dera Temple, don't you want to enjoy delicious gourmet food as well? The area around Kiyomizu-Dera Temple, a World Heritage Site in Kyoto, is full of gourmet restaurants that you can visit before or after your visit to the temple. For those of you who want to enjoy food while strolling around Kyoto, we will introduce a variety of spots recommended by our local editorial staff, including excellent sweets and matcha green tea, that you may want to stop by along the way! In addition to the famous Sanneizaka (Sannenzaka), Ninenzaka (Ninenzaka), and Ichinenzaka (Ichinenzaka), check out the information on Chawanzaka and Asahizaka, which are well known to those in the know! (TEXT/Yumi Matsumura, Airiko Takabayashi, EDIT/Moe Sawamura, Kanako Horike)

紅葉観光や祇園散策で知っておきたいのがゆっくり休憩ができるカフェ。街の喧騒を忘れてゆったりと過ごせる、おすすめの一軒。

You can make your own original "blended sake (maisake)" by blending a wide variety of sake imported from all over Japan in your favorite combination.
Kyo-baamu is a classic Kyoto souvenir, a three-layer baumkuchen made of matcha green tea batter and soy milk batter. [Kyo-baamu Soft, a popular menu item at Kyo-baamu Shimizu, is a small piece of Kyo-baamu topped with a generous dollop of soft-serve ice cream. Only the finest ingredients are used to bake the baumkuchen, making it moist and tender. There are three flavors to choose from: green tea, soy milk, and mixed. Try it with a yatsuhashi bridge.
Kyo-baamu soft (mix) 670 yen. The flavors of green tea and soy milk spread out.
Photo courtesy of Biju Co.
Eating and drinking space: Yes
MAP ishere
Umezono Shimizu Branch, located on Sanneizaka, is the Shimizu branch of Umezono, a sweet shop founded in 1927 on Kawaramachi Dori. The specialty is the hot Mitarashi dumpling, a bale-shaped dumpling baked to a golden brown and covered with a sweet and sour mitarashi sauce. The dumplings are made in a size that is easy for even a maiko with a small mouth to eat. Shimizu Dim Sum, a set of Mitarashi dango with matcha green tea and a sweet taste, is also popular. You can spend a relaxing time in the Japanese-style room or on the terrace, so stop by during your stroll.
Mitarashi dumplings (530 yen for a pack of 5 dumplings (550 yen for in-store consumption)) with kinako (soybean flour) topping are also recommended. You can even watch the dumplings being baked!
Photo courtesy of Umeen
Eating and drinking space: Yes
MAP ishere
Mitarashi dumplings, freshly baked unbaked dumplings with hot sauce, are characterized by their light sweetness. Sprinkled with soybean flour to taste, they are even more savory. Try it with the cool green tea Rakusui, which spreads the flavor of high-quality matcha green tea.
Mitarashi Dango and Cool Matcha - RAKUSUI's Mitarashi Set for 700 yen. The freshly made dumplings are small and not too sweet, but very tasty.
Photo courtesy of Nami Fuji
Eating and drinking space: Yes
MAP ishere
[At The Unir Coffee Senses, you can enjoy specialty coffees for barista competitions and other events purchased from coffee farmers around the world, as well as food and sweets made with the utmost care. Enjoy an elegant time in the courtyard of this atmospheric Kyoto City-designated traditional building, which is over 100 years old, or in the sophisticated Coffee Senses Bar, where the theme is "En (circle).
A variety of specialty coffees are available from 600 yen per cup. The popular fruit sandwich heavy with seasonal fruit and special cream is 2,550 yen, and the cream is filled with espresso, white miso, olive oil, and various other hidden flavors!
Photo courtesy of The Unir Coffee Senses
Food and beverage space: Available *Reservations required for VIP room
MAP ishere
Sohonke Yudofu Okutanshimizu, established in 1635, offers a menu featuring dishes made with soy milk and okara (bean curd) produced in the process of making homemade tofu. Tofu manju, a popular snack, is a traditional country-style manju dough with soy milk added, and the bean paste is filled with seasoned okara (bean curd) chopped with plenty of vegetables. The moist and gentle taste is spreadable. Only here can you enjoy it freshly made and hot.
Tofu manju (bean curd bun) 250 yen. A healthy eating menu made by a tofu shop is a delight. Take-out can be ordered at reception.
Photo courtesy of Sohonke Yudofu Okutan Shimizu
Eating and drinking space: Yes
MAP ishere
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