ROKU〈ROKU〉 is a liquor made from six botanicals unique to Japan - cherry blossoms, cherry leaves, sencha, gyokuro, sansho, and yuzu - and traditional gin botanicals, and has been sold in over 60 countries since its launch in 2017, gaining popularity overseas as well. This time, four original cocktails using ROKU〈ROKU〉are available: ROKU〈ROKU〉Gin Soda 500 yen, ROKU〈ROKU〉Gin Soda - Sudachi - 600 yen, ROKU〈ROKU〉Matcha Martini 700 yen, and ROKU〈ROKU〉Smash with Ginger and Shiso 700 yen, all refreshing and They are all refreshing and perfect for the hot summer.

The space, supervised by flower arrangement artist Ryota Hagiwara, imitates an immersive and lush field landscape inspired by a tea ceremony room, using real trees and moss, but with a soothing white base. Mr. Miura, who actually visited, praised the space, saying, "It fits my image of Kyoto perfectly and is a wonderful space.

There was also an "aroma installation" booth in the store where visitors could blend and experience the aromas of the six Japanese ingredients (cherry blossom, cherry leaf, sencha, gyokuro, sansho, and yuzu) that make up "ROKU ". Ms. Miura, who experienced it, tried combining gyokuro and sencha, or all six types of tea, and seemed surprised, saying, "It is interesting how layering improves the balance of delicate aromas. It is interesting to find your own favorite balance of aromas while drinking original cocktails.

Whether you are meeting someone for a quick drink or enjoying a light snack on your way to the store, this is the place to be. ［The event will be held on the first floor of the Shinpukan until August 19 (Mon.), so feel free to drop by for a cool drink!