Yasuda-san started his restaurant in a machiya, a townhouse that doubles as a store and residence where his great-uncle used to run a restaurant. The Seiro Gohan (rice cooked with seasonal vegetables) set includes takikomi-gohan, seasonal vegetables, and meat on three levels. The meat and vegetables are served with seven different kinds of condiments.

Minced meat and rice] is a restaurant in Gion specializing in charbroiled hamburgers and freshly cooked rice that is popular in Tokyo. The restaurant is located in a quaint machiya townhouse with a pleasant open kitchen. The hamburgers made from 100% Japanese beef, which are ground in the restaurant every morning, are grilled over charcoal right in front of your eyes. You can eat up to three hamburgers, each weighing 90 grams, with rice cooked in a rice cooker.

The concept of SIESTA is "junky and healthy in one hand. The stylish and chic atmosphere of the restaurant allows customers to enjoy burritos and tacos that are both hearty and nutritionally balanced. All ingredients and sauces are handmade.

The owner, Mr. Ichimura, who loves western food, is inspired by pintxos, canapés, and other finger foods. Depending on the toppings, the sushi rice uses seaweed, tobiko, sesame, yuba, sea lettuce, and yukari.

At this Japanese-style izakaya (Japanese-style pub), which is like a hideout, you can enjoy a very satisfying lunch for only 1,200 yen, which includes sashimi. The main dish is a daily special, and you can choose from a variety of dishes, such as tender pork belly stew, fried fish, grilled fish, etc. Rice and miso soup are also available. You can also enjoy a second helping of rice and miso soup.