The soft rice cake made of Shiga Haniue glutinous rice, salty red peas, and the refined sweetness of carefully cooked sweet red bean paste are in perfect balance. Fans come from all over Japan as well as the local area to enjoy the taste that has remained unchanged since the establishment of the shop.

Shelf life / Within the day
[Excerpts of comments
They are popular among Japanese confectionery lovers. (26-35 yrs old / Kinki)
It tastes good and there are no mistakes. (46-60 yrs old / Kinki)
It was the best Daifuku I have ever had. (46-60 / Kinki)
I can eat as many as I want. (36-45 yrs old / Kyoto)
[Actually, I recommend this too! [From the shopper]
We have a variety of seasonal products that we hope you will enjoy. In fall, we offer chestnut rice cakes (350 yen per piece), chestnut sekihan (mini 800 yen / small 1,200 yen), and other items to savor chestnuts.

It is one of Kyoto's most popular souvenirs, and is also a popular accompaniment to rice and other alcoholic beverages. The flavor varies widely from manufacturer to manufacturer, depending on the dryness of the potato, the size of the pepper grains, the intensity of the flavor, etc. Find your favorite. Find your favorite one.

Shelf life / 21 days from manufacturing date (keep in refrigerator after opening)
[Excerpts of comments
It goes well with rice. (60 or older / Kanto, Tokyo, Chubu)
The taste is unique to Kyoto. (60 years old and over / Chugoku/Shikoku)
I like spicy food. (46-60 yrs old / Kanto, Tokyo, Chubu)
The flavor of sansho (Japanese pepper) is delicious. (46-60 yrs old / Kanto, Tokyo, Chubu)
[Actually, I recommend this too! [From the shopper]
Chirimen Sansho is seasoned only with soy sauce and is not sweet, so it goes well with grilled rice, pasta, and cheese toast. Vegetable kelp (125g, 1080 yen) is another hidden gem, with an unrivaled flavor that is steeped in the deliciousness of the kelp.

The handmade "Anpone" is made from Shiga Prefecture's Habutae glutinous glutinous rice flour and sandwiched between a savory and crispy "monaka" skin and a sweet red bean paste made from Tokachi azuki beans and homemade cream with mascarpone cheese. In addition to the standard Grain An, there are also limited-time-only flavors.

Best before date/30 days from date of manufacture
[Excerpts of comments
The skin of the "monaka" was also crispy and really tasty. (26-35 yrs old / Kinki)
The cheese cream is the best. (46-60 yrs old / Kanto, Tokyo, Chubu)
The combination of the aroma of "monaka", red bean paste and mascarpone is superb. (46-60 yrs old / Chugoku/Shikoku)
The packaging is also stylish. Japanese and Western tastes are well combined. (36-45 yrs old / Kanto, Tokyo, Chubu)
[Actually, I recommend this too! [From the shopper]
An-dora (237 yen per piece) is another popular item! Rice flour is used for the dough, giving it a chewy texture. It is also delicious when arranged with fresh cream inside or the cheese cream that comes with the anpone.

A famous Nara pickles store established over 230 years ago. Originally a manufacturer of mirin (sweet cooking rice wine), the shop has been making its own unique Nara-zuke, which is characterized by its mild and tasty flavor. In addition to the standard cucumber, they also offer watermelon, daikon (Japanese radish), and ginger pickles.

Shelf life / 60 days at room temperature (store in a cool place out of direct sunlight)
[Excerpts of comments
It is delicious and crunchy. (60 years old and over / Chugoku/Shikoku)
It is easy to eat with no unpleasant taste. (60 years old and over / Chugoku/Shikoku)
If I eat this, I can't eat anything else. (46-60 yrs old / Kyoto)
It is a Kyoto-style sweet mirin-marinade pickles made from Nara-zuke, which has a long history, because it is a taste that can only be found in Kyoto. (46-60 / Kinki).
[Actually, I recommend this too! [From the shopper]
The Narazuke Butter Sandwich (2,376 yen) is a popular item that is "a delicious and unexpected encounter between Nara pickles and a butter sandwich. Since it is sold frozen, it has a long shelf life of 90 days. If you keep it in your freezer, it will come in handy when you need to entertain guests on short notice.

Wave-shaped cookies with a crispy texture and fun texture. Inside the cookie is a cream mixed with condensed milk, which gives the cookie a deep and rich flavor. The distinctive appearance represents a festive scene in which the shadow of a flying crane is reflected in the waves.

Shelf life / 20 days including the date of manufacture
[Excerpts of comments
Anyway, it is delicious. (46-60 yrs old / Kyoto)
It will please everyone. (26-35 yrs old / Kanto, Tokyo, Chubu)
The wave-shaped cookies and cream are exquisite. (60 and over / Kanto, Tokyo, Chubu)
The taste is mellow and delicious. It can be folded and eaten a little at a time, so you can enjoy the taste many times in one piece. (60 and over / Kanto, Tokyo, Chubu)
[Actually, I recommend this too! [From the shopper]
Hime Senju Senbei Organic Matcha (12 pieces, 1,620 yen) is a Kyoto-only product made with organically grown tea leaves from Wazuka-cho, Souraku-gun, Kyoto Prefecture. The balance between the sweetness and the original deep and delicate flavor of matcha green tea was adjusted many times in order to bring out the best in this product.