［Information from Ajiawaikan] Cooking Class in April, 2024

Leaf KYOTO ［Cooking Class in April 2024

2024.3.5 PR

［Cooking Class in April 2024

Information about the April 2024 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and online classes. Check out the classes that interest you and make the most of the Ajiawaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Saturday, April 13 / Parents and children! Kids' Day Cooking Class to learn about seasonal ingredients in a fun way

3.: Saturday, April 20 / Easy & Full! Vegetable-rich rice -Menu with 1/2 vegetable required per day

4.: April 21 (Sun) / How to Cut Fish .

5.: Friday, April 26 / Kyoto cooking class at home

6.: About reception and application for cooking class

6. About reception and application for cooking class

Registration Period / Tuesday, March 5, 2024, 8:30 a.m. to 5:00 p.m. one week prior to each classroom day.
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please refer to each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum and Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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