［Cooking Class in February, 2024

Leaf KYOTO ［Cooking Class in February 2024

2024.1.11 PR

［Cooking Class in February 2024

Information about the February 2024 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and online classes. Check out the classes that interest you and make the most of the Ajiawaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Saturday, February 3 / [Online] Cooking with Professionals! Dinner in Kyoto

3.: Tuesday, February 6: How to Cut Fish .

4.: Monday, February 12 (holiday)/Easy & Full! Vegetable-rich rice -Menu with 1/2 the amount of vegetables needed for a day

5.: February 18 (Sun.) / How to Handle Fish Class

6.: Tuesday, February 20 / Kyoto Cooking Class with the next generation of Kyoto chefs

7.: Friday, February 23 / Kyoto cooking class at home

8.: About reception and application for cooking class

6. Tuesday, February 20 / Kyoto Cooking Class with the next generation of Kyoto chefs

The instructors of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

Learn from the next generation of Kyoto chefs! Kyoto Cooking Class

Kyoto cooking class to learn from the next generation of Kyoto chefs

Date/Time: Tuesday, February 20, 2024, 18:30 - 20:30 to be completed
Lecturer/Kyoto Cuisine Meiseikai [Arashiyama Nishiki] Mr. Hironori Tanaka
Menu: Deep-fried spicy tofu with starchy sauce
soup made with sake lees
Braised chicken and leek with sweet and spicy sauce
White rice
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/6580de0c463f601dae653caa

7. Friday, February 23 / Kyoto cooking class at home

Yoshiko Matsunaga, head of the Matsunaga Cooking School in Shimogamo, Kyoto, will hold a cooking class. This is a chance to learn Kyoto's home-style cooking that can be used for entertaining.

Kyoto cooking class at home

Date/Time: Friday, February 23, 2024, 13:00 - 15:30 to be completed
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu／Surrender of lotus root (bean cake, shrimp and rape blossoms), grilled chicken, lotus root cracker and mitsumame (soy beans)
Participation fee / 3000 yen
*We will not send foodstuffs in advance as the class will be held at Ajiawaikan.
https://ajiwaikan.stores.jp/items/6580df02b8d72e002fab347b

8. About reception and application for cooking class

Registration period / Friday, January 5, 2024, 8:30 a.m. to 5:00 p.m. one week prior to each classroom day.
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please refer to each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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