Sancho is a famous restaurant that has captivated many Kyotoites with its wide variety of grilled dishes as well as its fresh salads, as the restaurant name suggests. The attractive menu lineup makes it hard to decide what to order, but the most popular dishes are the teriyaki steak and salad. The most popular dish is the teriyaki steak and salad, which is made from a rare part of the fish, the kainomi, and is particularly popular among women because of its moderate fat content. The fresh, crispy salad is topped with a generous amount of the famous homemade dressing, so that you can eat as many vegetables as you like. In addition to takeout of dishes and salads, you can also purchase dressings, jams, and other items.

Tokura is a hamburger steak restaurant with so many fans that when one thinks of hamburgers in Kyoto, this restaurant comes to mind. When you put your chopsticks into the fluffy, soft, freshly cooked hamburger steak, you can't help but squeal with delight at the juices overflowing from the meat. The secret to the delicious flavor is the combination of meat and onions in a unique blend and the exquisite cooking process, which is fine-tuned according to the temperature of the day. A total of 12 kinds of sauces are on standby to enhance the flavor of the meat. We recommend the original sauce, cheese, tomato sauce, and other standard sauces, as well as such oddities as negimiso (leek miso) and mentaiko mayonnaise.

Founded in 1977, when Italian signs were not as abundant as they are today. Second tomato carbonara, tuna, egg, and cod roe, mushrooms and scallions... the menu has about 40 standard dishes that will make you feel nostalgic. In addition to this, there are also special menus available only at the restaurants, and the fact that each restaurant has long-time fans is a characteristic of Second House, which has taken root in the city. No matter how busy the restaurant gets, it does not have a central kitchen. The Higashinotoin branch, a machiya with large windows, is scheduled to be renovated in 2024, and we look forward to the day when we can order our favorite dishes in the new space.

It has been more than 30 years since the cafe opened in Kyoto in 1990. The New York cheesecake, based on his mother's recipe, is now a Kyoto specialty. The lineup has grown to about 40 varieties, including the standard cakes such as chocolate marble and Earl Grey, and the winter special with strawberries, and 10 to 15 varieties are displayed in the case each day. They are creamy and enchantingly rich, but never heavy. The originality of the bakery is supported by the kitchen staff who fine-tune the manufacturing process in accordance with the seasons and Charles' love for making everyone happy.