［Notice from Ajiawaikan] Cooking Class in December, 2023

Leaf KYOTO ［Cooking Class in December, 2023

2023.11.14 PR

［Cooking Class in December, 2023

Information about the December 2023 cooking class scheduled to be held at the Ajiawaikan Museum of Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month's lineup includes a class taught by a Kyoto chef, a class on fish handling, a class on "easy and full meal! Vegetable-Packed Gohan" class, and even online classes. Check out the classes you are interested in and make the most of the Ajiawaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: December 3 (Sun.) / How to Handle Fish Class

3.: Thursday, December 7 / [Online] Cooking with Kyoto Vegetables! Dinner in Kyoto

4.: Saturday, December 16 / Easy & Full! Vegetable-rich rice -Menu with 1/2 the amount of vegetables needed for a day

5.: Friday, December 22 / Kyoto cooking class at home

6.: About reception and application for cooking class

6. About reception and application for cooking class

Registration Period / Sunday, November 5, 2023, 8:30 a.m. to 5:00 p.m. one week prior to the date of each class.
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please check each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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