This restaurant specializing in yuba cuisine is operated by Kyo Ryori Isobe, which aims to create a restaurant where yuba can be enjoyed casually, allowing customers to enjoy a variety of yuba dishes at once, such as freshly made yuba in the workshop on the second floor, sashimi, and deep-fried yuba. The thickness of the yuba, which is hand-pumped by artisans one by one, is carefully adjusted according to the cooking method. Each dish has a different texture, texture, and flavor, so you will never get tired of it.

This popular restaurant, which serves Bengali cuisine from the Bengal region of East India and Bangladesh, attracts fans from far and wide. The chef, who hails from Bangladesh, treats diners with complex and intense flavors created by his unique use of spices. Biryani, a representative of Bengali cuisine, is served with mutton, chicken, and vegetables on standby. Enjoy the authentic taste.