［Information from Ajiawaikan] Cooking Class in October, 2023

Leaf KYOTO [Notice from Ajiwaikan] Information about cooking class in October 2023

2023.9.4

[Notice from Ajiwaikan] Information about cooking class in October 2023

This is information about a cooking class scheduled to be held in October 2023 at Ajiwaikan, a museum that promotes Kyoto's food culture, a 2-minute walk from JR Tambaguchi Station.
This month we will also have a class where you can learn from Kyoto chefs, a fish handling class, and a simple & full stomach! A full lineup of vegetable-rich rice classes and online classes. Check out the courses that interest you and make the most of the Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: October 3 (Tue) / Fish handling class <Three pieces of grated & simple fish dishes>

3.: Saturday, October 14th / Parents and children can participate! Fun learning about seasonal ingredients Kids Day Online Cooking Class

4.: October 15th (Sunday) / Fish handling class

5.: October 16th (Thursday) / [Online] Create with a professional! Kyoto dinner

6.: October 20th (Friday) / Easy and filling! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required for a day ~

7.: October 24 (Tue) / <Kyoto Hometown Products Association Collaboration> Japanese cuisine class made with Kyoto vegetables

8.: October 27 (Friday) / Kyoto cooking class at home

9.: About reception and application for cooking class

6. October 20th (Friday) / Easy and filling! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required for a day ~

Mr. Akiho Nishimura, a senior professional vegetable sommelier and cooking expert, will teach you how to prepare a menu that is easy to prepare and has plenty of vegetables.
This class is perfect not only for those who don't have enough vegetables, but also for those who are new to cooking.

Easy & satisfying! Rice with plenty of vegetables ~ 1/2 vegetable menu required for a day ~

Easy & satisfying! Rice with plenty of vegetables ~ A menu with half the amount of vegetables required for a day ~

Date/Time: October 20, 2023 (Friday) 19:00-20:30 Scheduled to end
Lecturer/Vegetable sommelier senior professional chef Akiyasu Nishimura
Menu/undecided
Participation fee / 3000 yen
*Comes with a souvenir of vegetables (1-2 types) used in the classroom
*Since the class is held at Ajiwaikan, ingredients will not be sent in advance.
https://ajiwaikan.stores.jp/items/64bb646d5ab45e23f8a1f05e

7. October 24 (Tue) / <Kyoto Hometown Products Association Collaboration> Japanese cuisine class made with Kyoto vegetables

The instructors of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a unique opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

Japanese cooking class using Kyoto vegetables

Kyoto cooking class to learn from the next generation of Kyoto chefs

Date/Time: October 24, 2023 (Tuesday) 14:30-17:00 Scheduled to end
Lecturer: Nobuyuki Tanaka, Kyoto Cuisine Meseikai [Tsurukiyo]
Menu/undecided
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/64bb7652117e11322d3f50bd

8. October 27 (Friday) / Kyoto cooking class at home

A cooking class by Ms. Yoshiko Matsunaga, the owner of [Matsunaga Cooking Class] in Shimogamo, Kyoto. A chance to learn the taste of Kyoto's home that is perfect for a little hospitality.

Kyoto cooking class at home

Date/Time: October 27, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu／Autumn tofu paste with chestnut and pear, simmered flatfish and chestnut rice
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/64bb6485117e11307f3f5098

9. About reception and application for cooking class

Reception period / Saturday, September 5, 2023 from 8:30 to 17:00 one week before each classroom date
Application/online payment serviceSTORESApply (payment) from
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please check each STORES page.

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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