
一度は行きたい!名店揃いの京都駅周辺のラーメン店1...
A 2-minute walk from JR Tambaguchi Station, this is a guide to the June 2023 cooking class scheduled at Ajiwaikan, a museum that promotes the food culture of Kyoto.
This month we also have a class to learn from a Kyoto chef, a fish handling class-introductory & simple cooking-, easy & filling! A full lineup of vegetable-rich rice classes and classes that can be taken online. Please make use of the Ajiwaikan.
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a once-in-a-lifetime opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.
Reception period/May 5, 2023 (Friday) 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
nowOfficial LINE friend registration500 yen OFF coupon is being issued!
Distributed every Friday morning at 8:00 am! From new restaurant information to event information that we want to share with you, We deliver articles about Kyoto that are useful to know. About 20,000 people have registered.Click here to add a friend!