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2023.5.5
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[Notice from Ajiwaikan] June 2023 cooking class information

A 2-minute walk from JR Tambaguchi Station, this is a guide to the June 2023 cooking class scheduled at Ajiwaikan, a museum that promotes the food culture of Kyoto.
This month we also have a class to learn from a Kyoto chef, a fish handling class-introductory & simple cooking-, easy & filling! A full lineup of vegetable-rich rice classes and classes that can be taken online. Please make use of the Ajiwaikan.

6. Kyoto cooking class to learn from the next generation of Kyoto chefs / June 27 (Tue)

The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. This is a once-in-a-lifetime opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation, so please join us.

Kyoto cooking class to learn from the next generation of Kyoto chefs

Kyoto cooking class to learn from the next generation of Kyoto chefs

7. Click here to register for the cooking class

Reception period/May 5, 2023 (Friday) 8:30 to 17:00 one week before each class date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page

Kyoto Food Culture Museum / Ajiwaikan

  • Today's Economy Museum Ajiwaikan
  • Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
  • 5 minute walk from JR Tambaguchi Station
  • Tel.075-321-8680
  • https://www.kyo-ajiwaikan.com/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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