Saryo Hachisui inherits the tradition of the former Hachishoken, a historical building more than 100 years old, which is said to have once housed the plank room of the Kameyama Rikyu Palace. This historic building was named Hachishoken after eight poets who gathered to compose poems about the four seasons in Arashiyama during the Meiji period (1868-1912). The best place to enjoy the view of the jade-colored Hozu River and Arashiyama in the four seasons from the terrace is the Japanese afternoon tea in collaboration with Kameya Ryoucho, a long-established confectionery store established in 1803.

The food content is also recommended for lunch, with dishes such as curry rice cooked in kombu and dried bonito broth, yuzu jam and rice flour bread, sake lees and cheese tart, egg omelet with kujo leeks and green laver, shrimp and lemon namasu, shrimp potato tofu and chips, smoked salmon and shiso leaf sandwich, and many more. For sweet dishes, a set of Kameya Ryoucho's famous sweets Karasuwadama, Anmitsu, Mitsumame, and cacao-flavored Awasugai is included, and you can enjoy as many of the 15 different drinks, including Japanese tea, coffee, and black tea, as you like. We also recommend the set that includes champagne and matcha green tea.

［Saryo Hachisui]
Japanese Afternoon Tea
Period / Until February 28, 2023 (Tuesday)
Time / 90 minutes each from 11:00, 12:30, 14:00 and 15:30
Price/5,313 yen (including tax and service charge)
7,000 yen on weekdays, 7,500 yen on weekends and holidays (tax and service charge included)
8,000 yen on weekdays, 8,500 yen on Saturdays, Sundays and holidays (tax and service charge included)
Available for one person; reservation required by 5:00 p.m. two days in advance.
*Reservations can be made byherefrom

The former Enmeikaku was built in 1899 as a villa of Shozo Kawasaki, the founder of Kawasaki Heavy Industries, and was called Arashiyama Goten (Arashiyama Palace). The restaurant offers innovative cuisine that combines the techniques of kaiseki cuisine and French aesthetics in a modern Japanese mansion space with an alcove decorated with gold sandstone and cloisonné nails with the Kawasaki family crest, chandeliers inspired by braided cords, and vermilion furniture. The lunch course, "Tokinoka," is a sumptuous meal that includes egg tofu and spinach with dashi espuma, hors d'oeuvre of scallop confit and kiriboshi daikon namasu, bowl of beef cheek meat, shrimp tempura, saikyo yaki yellowtail with morning gruel, beef stroganoff with ichiban-dashi broth, and dessert. The meat dish can be changed to another menu item for an additional charge.

The Kinshu dinner course is a full 11-course meal featuring premium ingredients such as truffles, caviar, and wagyu beef, winter delicacies such as crab and prawns and potatoes, and Kyoto ingredients such as green tea and yuba (bean curd). Each beautifully creative dish will bring a smile to your face each time it is served.

Restaurant [Kyo Suiran]
Period / Until February 28, 2023 (Tuesday)
Lunch Course Seasonal Beauty
Hours: 11:30 - 14:30 (LO)
Price/8223 yen (including tax and service charge)
Dinner Course
Hours: 17:30 - 21:00 (LO/20:00)
Price / 26,565 yen (including tax and service charge)
*Reservations can be made byherefrom

Inside the restaurant [Kyo Suiran] is also Teppanyaki [Kanzan], where premium brand Wagyu beef and fresh seafood are grilled right in front of you. The winter course, Seiryu, is an eight-course extravaganza that includes Wagyu beef and caviar nigiri, sautéed foie gras, lobster with champagne sauce, and Wagyu beef filet. In a special private space with only four seats at the counter, you can enjoy the chef's nimble hands up close and personal, and the one-of-a-kind dishes that are prepared through conversation.

Teppan-yaki [Kanzan]
Clear and Clean Streams
Period / Until February 28, 2023 (Tuesday)
Hours: 11:30-14:30 (LO/14:00), 17:30-21:00 (LO/20:00)
Price / 31,625 yen (including tax and service charge)
Tel. 075-872-0101
restaurant@suirankyoto.com
*Reservations can be made by phone or email.

For birthdays, celebrations, and other anniversaries, let them know when you make a reservation. They will prepare an anniversary plate for you (for a fee). Reservations are required for each restaurant.