［Hotel Granvia Kyoto is now accepting reservations for ehomaki rolls featuring lobsters to be sold at Delicatessen GRANVIA, a limited-time takeout store on the 2nd floor from February 1 (Wed) to February 3 (Fri), 2023.

A limited number of 30 ehomaki rolls, which are made with a single, hearty fried lobster, are available as a takeout item requiring reservations.
［This dish is made with special vinegared rice, grilled seaweed, and miso, and accented with mildly flavored wasabi. The dish is finished with a dash of gold leaf.

The ara of the lobster is grilled and used for the aka-dashi (red soup). The combination of ehoumaki and aka-dashi (red soup) allows you to enjoy a whole lobster. Enjoy the rich taste of the red soup, which is packed with the flavor of the sea, together with the ehoumaki.

In addition, Delicatessen GRANVIA will also sell "ehoumaki," a traditional Japanese roll made of shiitake mushrooms, cucumber, kanpyo (dried gourd) and crab meat, and "ehouroll," a sweet made of Amaou strawberries rolled in chocolate-flavored sponge dough.