［Cooking Class in February, 2023

Leaf KYOTO [Notice from Ajiwaikan] February 2023 cooking class information

2023.1.5

[Notice from Ajiwaikan] February 2023 cooking class information

A 2-minute walk from JR Tambaguchi Station, this is a guide to the cooking class scheduled for February 2023 at the Ajiwai-kan, a museum that promotes the food culture of Kyoto.
This month, we have a full line-up of classes from Kyoto chefs, a fish handling class-introductory + simple cooking-, a beauty class, and an online class. Why don't you blow away the New Year's mood and improve yourself at a cooking class from February? Please make use of the Ajiwaikan.

Contents of this article

1.: What is Kyoto Food Culture Museum Ajiwaikan?

2.: Kyoto cooking class to learn from the next generation of Kyoto chefs "If you can do this, you will be good at cooking! Basic techniques taught by professionals" / February 6 (Mon)

3.: 魚のさばき方教室〜入門&簡単魚料理編／2月7日（火）

4.: A vegetable sommelier senior professional teaches! Easy cooking for beauty/February 14 (Tue)

5.: Fish handling class ~ Intermediate / February 19 (Sun)

6.: [Online] Create with professionals! Dinner in Kyoto / Monday, February 20

7.: Kyoto cooking class at home / February 24 (Friday)

8.: Click here to register for the cooking class

6. [Online] Create with professionals! Dinner in Kyoto / Monday, February 20

We have prepared a support system that includes confirmation of receipt before taking the course so that even those who are uneasy about taking the course for the first time can take it with peace of mind.
The lecturers of this series, “Kyoto Ryori Meisei”, are young chefs from long-established restaurants in Kyoto. Don't miss this rare opportunity to learn the techniques of Kyoto cuisine from young chefs who will lead the next generation.

[Online] Make with a professional! Dinner in Kyoto

Date/Time: February 20, 2023 (Monday) 14:00-16:00 Scheduled to end
Lecturer: Mr. Kazutomo Kimura, Otobun, Kyoto Cuisine Meseikai
Menu/undecided
Ingredients to be sent/undecided
Entry fee/
Ingredients sent in advance 3,500 yen
2000 yen without pre-delivery ingredients
*This classroom is an online classroom with simultaneous cooking and delivery of ingredients.
*A review video will be distributed after the class ends.
Ingredients sent in advance:https://ajiwaikan.stores.jp/items/63a1153e6b87c34b30fab043
No ingredients sent in advance:https://ajiwaikan.stores.jp/items/63a1175b940f3d521743dc9d

7. Kyoto cooking class at home / February 24 (Friday)

Yoshiko Matsunaga, the owner of the cooking class [Matsunaga Cooking Class] in Shimogamo, Kyoto, will hold a class to make Kyoto cuisine at home. A chance to get to know the taste of Kyoto's home, perfect for a little hospitality.

Kyoto cooking class at home

Date/Time: February 24, 2023 (Friday) 13:00-15:30 Scheduled to end
Lecturer/Matsunaga cooking class Ms. Yoshiko Matsunaga
Menu: Shiraae (Rikyu wheat gluten and cucumber), lotus root manju, chicken jibuni
Participation fee / 3000 yen
https://ajiwaikan.stores.jp/items/63a108adc66d6677ae63cb45

8. Click here to register for the cooking class

Reception period / Saturday, December 5, 2022 from 8:30 to 17:00 one week before each classroom date
Application/online payment serviceSTORES” to apply (payment)
Payment method: Credit card payment, PayPal, convenience store payment, bank transfer, carrier payment, Rakuten Pay
*For other details, please see each STORES page

Kyoto Food Culture Museum / Ajiwaikan

Today's Economy Museum Ajiwaikan
Kyoto Prefecture Kyoto City Shimogyo Ward Chudoji Minamicho 130 Kyoto Fruits and Vegetables Center Building 3F
5 minute walk from JR Tambaguchi Station
Tel.075-321-8680
https://www.kyo-ajiwaikan.com/

The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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