The annual spring special lunch will be served from January 7 (Sat.) to February 28 (Tue.), 2023, at Kountei, a restaurant in Nijo Castle, Kyoto, which is normally closed to the public.
Enjoy the "Early Spring Ninomaru Gozen" by Kyoto Cuisine Isobe, using Kyoto brands and seasonal ingredients, with a view of the Seiryuen Garden.
A different a la carte dish will be served each month, such as "steamed Shogoin turnip in January" and "soy milk hot pot with yuba and sea bream" in February.
The colorful dishes, beautifully decorated with decorative slices, have an elegant taste.
In addition, all three tiers of the three-tiered stacked dish incorporate dishes using yuba, making it irresistible to yuba lovers.
Enjoy the luxury of a special lunch that is pleasing to the eye and delicious to the palate.