Three long-established Kyoto sake breweries (Tokubei Masuda Shoten, Kitagawa Honke, and Matsui Sake Brewery) have created a new sake that transcends the boundaries of sake breweries. Assemblage Club," a sake subscription service, has been launched with the theme of "Sake x World Gourmet" to challenge new tastes by carefully selecting from a large number of assemblages.

Have you ever heard of "assemblage"?
It is a traditional technique used in wine making in Bordeaux, Champagne, and other regions since ancient times. Recently, it has become popular in the sake industry as well, as it is believed that mixing multiple types of sake can produce a flavor that cannot be obtained by mixing them individually.