Café 33] on the first floor, with its large, open windows, is standing by for a half buffet that can be enjoyed for both brunch and dinner until Sunday, the 25th.

For the main course, you can select your favorite meat or fish dish baked in a wood-fired oven, and enjoy your own style of meal with a buffet of healthy salads and appetizers filled with vegetables. The hotel also offers special touches such as a pastry chef who will come to your table to serve you a special dessert at dessert time.

Also, at Trattoria Sette on the 2nd floor, where you can enjoy casual Italian cuisine in an open space with a lively show kitchen and bright natural light, the "Festive Course," a special course available only for three days from December 23 (Fri.) to 25 (Sun.), is now available.
The course, which uses a variety of ingredients considered good luck in Italy, features a main dish of falsomagro, a local Sicilian dish of veal thigh meat that is pounded, flattened, rolled in minced meat and eggs, and stewed. Other warm Christmas dishes such as sea eel stewed in red wine, handmade pasta cannelloni, and the mouthwatering dessert bucharati, which is filled with raisins, orange peel, and nuts, can be enjoyed for both lunch and dinner.
Reservations are<a href="https://www.hyatt.com/ja-JP/hotel/japan/hyatt-regency-kyoto/kyoto/dining" rel="noopener" target="_blank">Official site</a>and are available by phone.