
The fluffy and creamy texture produced by the exquisite heat control, the carefully selected rice and the sauce with a hidden flavor. Here are 7 excellent omelet rice dishes from Kyoto that will make you smile when they bring you a plate!
The owner, Mr. Ichikawa, who worked for [Inoda Coffee] for many years, renovated the home and workplace of his grandfather, who was a craftsman of Kyo-yaki and Kiyomizu-yaki. Carefully handcrafted cafe menus include omelet rice, fruit sandwiches and sandwiches. Also pay attention to the pottery made by my father and brother who inherited the craftsmanship.
Traditional thin egg style demi omelet rice 800 yen. Simple but rich butter rice goes great with rich demi sauce
It is a long-established store that has inherited the traditional taste, and is a famous store where many people answer, "If you are talking about Western food in Kyoto, this is it." Among the classic Western dishes such as hamburgers and fries, the omelet rice is a firm favorite. Dobi sauce (Domi glace), which takes two weeks to prepare, has a unique deep flavor.
Omelet Rice (medium) 1150 yen. Traditional Western style with thinly fried egg and ketchup rice, topped with a generous dollop of dobby sauce.
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