Mimikenbetsu, Kyoto's Food Culture, "Branded Kyoto Vegetables Summer Cooking Fair" starts on August 21

Leaf KYOTO Mimikenbetsu, where you can enjoy Kyoto's food culture "Branded Kyoto Vegetables Summer Cooking Fair" starts on August 21, 2012.

2022.8.19 PR

Mimikenbetsu, where you can enjoy Kyoto's food culture "Branded Kyoto Vegetables Summer Cooking Fair" starts on August 21, 2012.

An event to enjoy Kyoto vegetables, "Branded Kyoto Vegetables Summer Cooking Fair," will be held from August 21 (Sun.).
Enjoy a special course using an abundance of seasonal Kyoto vegetables at four restaurants offering them.

Kujo leeks, Manganji peppers, Fushimi peppers, Kamo eggplants, etc... Kyoto vegetables have been introduced since ancient times. Each vegetable has its own history and cultural story, and the more you learn about them, the more fascinating they become, such as the fact that they are more nutritious than ordinary vegetables.
In order to introduce more people to such Kyoto vegetables and to pass on Kyoto's culinary culture, four Kyoto ryotei restaurants will offer original menus at this fair for a limited time only.

［TANKUMA KITADEN HONTEN] Kyoto Summer Vegetable Kaiseki 13,000 yen (tax and service charge included)

［Kyoto Cuisine ISOBE] Special dish of Kyoto vegetables and yuba 6000 yen (tax not included)

［Kyoto Cuisine Torihime] 17,490 yen (including tax and service charge)

［Special summer-inspired "Branded Kyoto Vegetables" kaiseki, 8,000 yen (tax and service charge included)

Participating restaurants include Tankuma Kitaten Honten, Kyoto Cuisine Isobe, Kyoto Cuisine Torihime, and Kyoto-Uji Matcha Cuisine Tatsumiya.

Each restaurant will offer a special menu featuring brand-name Kyoto vegetables and a Kyoto-inspired menu featuring at least two Kyoto vegetables and at least one agricultural, forestry or marine product from Kyoto Prefecture.

Experience a fair where you can enjoy seasonal Kyoto vegetables that are delicious to eat and healthy to know.

Period / August 21 (Sun) to September 4 (Sun), 2022
Participating stores and menus
［TANKUMA KITADEN HONTEN] Kyoto Summer Vegetable Kaiseki 13,000 yen (tax and service charge included)
［Kyoto Cuisine ISOBE] Special dish of Kyoto vegetables and yuba 6000 yen (tax not included)
［Kyoto Cuisine Torihime] 17,490 yen (including tax and service charge)
［Special summer-inspired "Branded Kyoto Vegetables" kaiseki, 8,000 yen (tax and service charge included)
For more information.herefrom

Mimikenketsu Kyoto Food Culture Branded Kyoto Vegetables Summer Cooking Fair

Nisshin Kankyo Culinary Culture Branded Kyoto vegetables Natsu no Shokui Fair (Japanese only)
Sponsor／Kyo no Hometown Products Association
Co-organizer/Kyo no Omotenashi Council
Contact: "Brand Kyoto Vegetable Seasonal Cooking Fair" Office (in Leaf Publications, Inc.)
brandkyoyasai@leafkyoto.co.jp
Tel.080-8541-1232

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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