
Summer is finally here. We have selected beer gardens in Kyoto recommended by our editorial team, mainly in Kyoto Station and Kawaramachi, such as BBQ style and course offerings! Enjoy delicious food and alcohol in an open space such as the rooftop and terrace.
*Prices are per person unless otherwise specified.
Niku no Daigo, a restaurant specializing in yakiniku and hormones that purchases the finest Omi beef selected by a meat sommelier, has opened a beer garden. The dishes are voluminous, and Ugyeopsal (beef ribs) and Samgyeopsal (pork belly), which are enjoyed with kimchi, garlic, and sangjang, are perfect with cold beer. In addition, the specialty Mugenyaki, where you can enjoy Omi beef offal and 5 kinds of vegetables, and kimbap wrapped with Omi beef shigureni. You can enjoy a full-fledged Korean BBQ that is unbearable for Korean lovers.
[Beer garden data]
Location: Niku no Daigo Rooftop
Period: April 29, 2022 (Friday/Holiday) to the end of September
Hours: 17:00-21:00 (consultation required for lunch hours)
Reservation: Reservation required at least one day in advance. from 2 people
Seats/up to 24 people
【Fee】
Meal course 4,290 yen 7 dishes + 1 free bottle of Korean soju for 2 people
All-you-can-drink 90 minutes 1,650 yen Draft beer, highball, each chuhai, soft drinks
*Additional charge, Korean kettle makgeolli 1650 yen / Korean soju 550 yen
* All-you-can-drink extension 30 minutes 550 yen
* All-you-can-drink extension is up to 1 hour
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