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When the weather gets colder, you will find yourself craving oden. In addition to the standard menu items, such as the dashi soaked, fluffy daikon radish and the tender, half-boiled egg, there are also many creative oden dishes on standby. Enjoy Kyoto's popular oden.
A restaurant specializing in miso cuisine run by a proprietress with a passion for miso. Yamari's white miso, which is also used by ryotei (Japanese-style restaurants), is poured over oden (Japanese-style stew) simmered in a beautiful golden broth made with chicken stock and ichiban dashi (first soup stock). Enjoy the melt-in-your-mouth texture and deep flavor of this gem.
More than 20 kinds of well-seasoned oden are available, including half-boiled egg (250 yen), curly fu (350 yen), chikuwa (250 yen), rolled cabbage (rolled Chinese cabbage in winter) (450 yen), and radish (250 yen). Oden can be enjoyed all year round.
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