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2022.12.10
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Kyoto's popular oden special feature

[2022] Dashi is the decisive factor! 10 Popular Oden in Kyoto

When the weather gets colder, you will find yourself craving oden. In addition to the standard menu items, such as the dashi soaked, fluffy daikon radish and the tender, half-boiled egg, there are also many creative oden dishes on standby. Enjoy Kyoto's popular oden.

11. Tame~miso's original oden with white miso paste / Marutamachi

A restaurant specializing in miso cuisine run by a proprietress with a passion for miso. Yamari's white miso, which is also used by ryotei (Japanese-style restaurants), is poured over oden (Japanese-style stew) simmered in a beautiful golden broth made with chicken stock and ichiban dashi (first soup stock). Enjoy the melt-in-your-mouth texture and deep flavor of this gem.

Oden at Tame~miso

More than 20 kinds of well-seasoned oden are available, including half-boiled egg (250 yen), curly fu (350 yen), chikuwa (250 yen), rolled cabbage (rolled Chinese cabbage in winter) (450 yen), and radish (250 yen). Oden can be enjoyed all year round.

Tame~miso~.

  • Shoo~miso~!
  • 223-3 Tamauetamachi, Muro-machi Nishiiru, Marutamachi Dori, Nakagyo-ku, Kyoto City, Kyoto
  • 3 minutes walk from "Marutamachi" subway station
  • Tel. 075-746-4898
  • 17:00 - 24:00 (LO/food 23:00, drink 23:30)
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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