The chef devises various menus utilizing miso from the long-established Yamatoshi Shoten, and gives them shape. The menu includes about 20 kinds of oden items, from standard items such as daikon radish and half-boiled egg to specialty items such as extra-large waraji peaches, which are served with white miso paste. The restaurant also offers a variety of standard miso dishes such as saikyo-yaki and dengaku. Finish with cappuccino miso soup and meat miso seared rice balls.