［The Grill, the dining restaurant at Hyatt Regency Kyoto, celebrates its 15th anniversary as Café 33.
The restaurant's relaxed atmosphere and live open kitchen have been retained, while carefully selected local ingredients and the chef's skills have been combined with a modern sense of style. Working more than ever with local producers, the concept is "Farm-to-Table," and the restaurant hopes that customers will experience a new dining experience that is healthier, tastier, and more delicious. The restaurant is open for breakfast, lunch, and tea time.