The Mont Blanc from the ever-popular confectionery store "Kyoto Kitayama Mar Blanche" has been renewed with the addition of marron paste to spread the aroma of marron and rum. The flavor of steamed chestnuts from Sabaton, France, and rum is combined in this deeply flavored item. Be sure to try this "real thing" from Kyoto, which combines the authentic taste of Paris with Kyoto's own style.

A popular patisserie with a cute original design that is easy for parents and children to visit. The Mont Blanc is a crispy tart with a light marron cream topping, and the inside is filled with whole chestnuts stewed in astringent peel. The Mont Blanc is also available only in the fall and is made with Japanese chestnuts.

This confectionery studio with a café is located in an attractive natural setting. ［Visitors can enjoy sweets made with carefully selected ingredients such as butter and fresh cream from Yotsuba Dairy Industry. The monburan made from the finest Japanese chestnuts in Tanba, Kyoto, is irresistible with the rich flavor of chestnuts and the large Tanba chestnuts on top.