2021.1.29
[Kyoto obanzai recipe] Pumpkin Rikyu bean paste
Kabocha with a hunk of pumpkin and rich sesame seed paste.
Rikyu" is the name given to dishes made with sesame seeds.
It is said to have originated from the fact that Sen no Rikyu often used sesame seeds in his cooking.
Please try making it while watching the video!
Dr. Mari Ito
She runs a cooking class. Hoping that the daily dining table will be filled with kindness, she teaches cooking beginners and tourists alike with a focus on traditional Kyoto side dishes.
http://obanzai.wix.com/anatano-smile
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.
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