Recipe: Kabocha Pumpkin with Rikyu-an (sweetened red bean paste)

Leaf KYOTO [Kyoto obanzai recipe] Pumpkin Rikyu bean paste

2021.1.29

[Kyoto obanzai recipe] Pumpkin Rikyu bean paste

Kabocha with a hunk of pumpkin and rich sesame seed paste.
Rikyu" is the name given to dishes made with sesame seeds.
It is said to have originated from the fact that Sen no Rikyu often used sesame seeds in his cooking.
Please try making it while watching the video!

Dr. Mari Ito
She runs a cooking class. Hoping that the daily dining table will be filled with kindness, she teaches cooking beginners and tourists alike with a focus on traditional Kyoto side dishes.
http://obanzai.wix.com/anatano-smile

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