When the lesson was over, the weather was just getting better, so we took the lift to the top.

Maybe it's because of the lessons I took, but I'm starting to look good on a snowboard, too, aren't I? (Laughs)

We enjoyed snowboarding for a while, but we were getting hungry.

Decided to take a break & have lunch.

For lunch, I "Kumanatsu" chose the cream cod roe udon, a new menu item this winter, and Rika chose the hamburger steak. It soaked into my tired body!

You can also purchase goods and souvenirs at the attached store.

With stomachs full, it was time to try a little more exciting "snow rafting!

The 1.7-km-long course with banks, waves, and jumps is full of thrills.
There were places along the way where my body jumped around, and my hands hurt from gripping the rope so desperately (laughs).

*This also has been changed from the usual six-seater to a four-seater to ensure safety in order to prevent infection.

After enjoying the thrill of rafting, it is time for sweets at "Parfait Specialty Shop LAMP". The fruit-filled parfaits on the slopes in the middle of winter are exceptional.

The first thing that surprised me was the parfait that was brought to me in a lantern!

New this season, the "Premium Winter Mikan Parfait" uses whole premium "Benimadonna" mandarin oranges.
I would like everyone to try this new jelly-like texture.

At LAMP, a parfait specialty restaurant, tables are thoroughly disinfected to prevent infection. The doors are ventilated and air is circulated by air purifiers while still being warm, so you can relax and unwind.

This was the first time for me to visit the ski resort empty-handed, and I was able to see a completely different side of Hakodateyama from the summer and discover new attractions.

Very easy to get to and from.So, I highly recommend this as a winter activity that can be enjoyed while taking the latest precautions against infectious diseases!