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2023.7.6
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Enjoy Yoiyama! Kyoto Gion Festival limited gourmet

[2023] Enjoy Yoiyama! Kyoto Gion Festival limited gourmet

Gion Matsuri, Kyoto's big event, is making a complete comeback after a four-year absence.
During the Yoiyama period of the Gion Festival, which is one of the most popular summer festivals in Kyoto, Karasuma-dori and Shijo-dori streets become pedestrian zones at night, filled with a variety of food stalls and limited-time-only gourmet specialties. Here, we have selected some of the best food stalls and limited-time-only gourmet specialties recommended by our editorial department. Despite the intense heat, enjoy the summer in Kyoto while watching the gorgeous floats.

Gion Festival Yoiyama period/
July 14-16 *Pedestrian paradise on the night of July 15 and 16
July 21-23

Contents of this article

1.
Goldfish cider from [AWOMB], which expresses memories of summer festivals in bright jelly.
2.
Takayama's yakuyaku yakuyaku-suppressing fresh chimaki eaten with warabi rice cakes will appear [Ise Genroku, Weibana-ya].
3.
A big hit every year! Kohzuki's freshly baked Mitarashi dumplings, soft and fluffy on the inside and crispy on the outside.
4.
[Feel the cool air with Kameya Ryoucho's prototypes of Karasuwadama ice.
5.
[A cold Japanese sweet with a soft texture from Beniko Tsuboyaki Imo in Kyoto.
6.
Gourmet specialties for which you must wait in line! [Pork buns with smeared sauce at Zenjo Hanpochi
7.
SOU SOU's fried chicken is filled with the chef's skill and hospitality.
8.
[Eirakuya Muromachi Shop's mizu-azuki is a drinkable water yokan (sweet bean jelly).
9.
Summer Eating! Special Curry at Ailes Shinmachi, an authentic French restaurant
10.
Pad Thai at Shijo Pakuchi, where you can enjoy the Thai atmosphere.
11.
Kakuni croquettes at Manzaratei NISHIKI when you are hungry
12.
Cappuccino Shaved Ice at Maeda Coffee Muromachi Main Store
13.
[Beefsteak served at a food stall by Karasuuma Kyoto Hotel
14.
Handmade dumplings wrapped with flavor and love
15.
Hamo Katsu Burger at Sake Vegetable Bouta Ichi, a Japanese restaurant that focuses on seasonal dishes.
16.
[Samgyopsal at Veg-Teji-Ya Shijo-Karasuma
17.
[SEKAIYA's homemade roast beef burger
18.
[Enjoy authentic Chinese food from the Old Hong Kong Restaurant Kyoto at a food stall.
19.
The aroma of sansho (Japanese pepper) stimulates the appetite.
20.
[Truffle Omelette at Veggie Bar
21.
The delicious dumplings of a popular bar [gyoza and stewed dumplings

21. The delicious dumplings of a popular bar [gyoza and stewed dumplings

Passing through the noren curtain on the first floor of SUINA Muromachi in Karasuma, you will find a large U-shaped counter reminiscent of a popular bar. The stewed dishes stewed in a large pot and juicy bite-sized grilled gyoza are perfect for a quick drink. Gyoza and fried dumplings, the signature dishes, are sold at the Gion Festival. Enjoy the easy-to-eat bar food.

Dumplings and stewed dumplings

Sales Menu/
Gyoza (dumpling) 500 yen
Fried tofu 500 yen
Shaved ice 300 yen
Date and time of sale / July 15 (Sat.) and 16 (Sun.) 11:00 - 21:30
Sales location: In front of the store and inside the store

dumplings and stew

  • Gyoza and smile
  • 1F SUINA Muromachi, 78 Hakodani-hoko-cho, Shijo-dori Muromachi Higashi-iru, Shimogyo-ku, Kyoto-shi, KyotoMAP
  • Directly connected to Exit 26 of Hankyu Karasuma Station
  • Tel.075-341-2531
  • 11:00-15:00 (LO/14:30), 17:00-22:00 (LO/21:30)
    Saturday, Sunday, Holidays 11:00-22:00 (LO/21:30)
  • https://www.instagram.com/gyoza_nikomi/
The information is subject to change. Please contact each store or facility directly for the latest information.
All prices include tax.
※内容の誤りや閉店情報などお気づきの点がございましたら、info@leafkyoto.co.jp までお知らせください。
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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