
Gion Matsuri, Kyoto's big event, is making a complete comeback after a four-year absence.
During the Yoiyama period of the Gion Festival, which is one of the most popular summer festivals in Kyoto, Karasuma-dori and Shijo-dori streets become pedestrian zones at night, filled with a variety of food stalls and limited-time-only gourmet specialties. Here, we have selected some of the best food stalls and limited-time-only gourmet specialties recommended by our editorial department. Despite the intense heat, enjoy the summer in Kyoto while watching the gorgeous floats.
Gion Festival Yoiyama period/
July 14-16 *Pedestrian paradise on the night of July 15 and 16
July 21-23
Passing through the noren curtain on the first floor of SUINA Muromachi in Karasuma, you will find a large U-shaped counter reminiscent of a popular bar. The stewed dishes stewed in a large pot and juicy bite-sized grilled gyoza are perfect for a quick drink. Gyoza and fried dumplings, the signature dishes, are sold at the Gion Festival. Enjoy the easy-to-eat bar food.
Sales Menu/
Gyoza (dumpling) 500 yen
Fried tofu 500 yen
Shaved ice 300 yen
Date and time of sale / July 15 (Sat.) and 16 (Sun.) 11:00 - 21:30
Sales location: In front of the store and inside the store
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