The restaurant is located at the intersection of Yanagiba Dori and Anekoji Dori. This is our destination [Kyoto Yanagibaba Honkonda-tei] on the first floor of a building. Inside the restaurant, there are counter seats, table seats, and tatami rooms in the back.

The restaurant has been open for lunch for some time, but the new affordable menu item, "Dashimaki-don," has become the talk of the town. The dish consists of rice topped with a minced chicken sauce and four luxurious Daisen chicken eggs! The dish comes with miso soup and is served on a bed of rice. The price is 870 yen with miso soup!

Look at the thickness of the egg. According to the owner, the broth is added until it is just barely solid, which makes it very soft to the palate. The combination of the tender flavor of the ankake and the soft and fluffy egg with the taste of the broth made me so happy.... This dish is limited to 10 servings a day, so it is recommended to go early.

Of course, there is a full lunch menu in addition to the dashimaki-don. There is also oyakodon made with Daisen chicken for 980 yen, a daily special set with boiled or grilled fish as the main dish for 1,650 yen, a tempura set for 2,000 yen, and a pork loin yakiniku set for 1,020 yen. If you make a reservation, you can also enjoy a small kaiseki dinner!

If you are in doubt about what to have for lunch, please stop by. If you are an egg lover, be sure to start with that impressive dashimaki donburi! With an affordable menu, this will be a place you can keep coming back to.