A takeout-only Thai restaurant [Kitchen16] opened in Kitayama by a world-class Japanese chef.
A yakisoba restaurant in Kawaramachi that stimulates your appetite [Yakisoba specialty tempura]
A beloved local confectionery shop in Uji [Confectionery Workshop & Cafe Kitchii]
Three couples entertain at COPPIE in Shijo-Omiya with drinks and food
Cafe [café saboroso] opened by a coffee specialist in Kyotanabe
Karasuma's [Yakisoba Stand by Me] boasts chewy homemade noodles.
A store specializing in freshly baked financiers opened in Kawabata Gojo [Le financire de la riziere]
A pizzeria [Pizzeria Del Popolo a Kyoto] that spreads the charm of Neapolitan pizza opens in Saiin
Enjoy Kyoto meat at a meat-filled lunch at Izakaya [Kyo ~miyako~] in Gion
A restaurant specializing in Chinese noodles near Kinkaku-ji that is served in an earthenware pot [Menmenkaku]
[Ramen Sugichiyo] in Kawaramachi perfectly recreates a dish that has been passed down from generation to generation.
Hyakumanben's [Menya Kagura] is an up-and-coming, elegant and rich ramen with dried sardines.
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