In the center of the blue-gray interior is a large table that looks like a dining table, giving the impression that you are visiting someone's home. At the same time, the artisanal vessels and interior design give off a sophisticated atmosphere, perfectly matching Kiyota's goal of creating a space "between a store and a home. The name of the restaurant, "kitchen," was inspired by her grandmother, who was a good cook.

The only dish available is an 8-course omakase course for 5,500 yen. The main dishes change with the seasons, and currently Thai-style grilled chicken, duck hamburger steak from October, and oden are scheduled for the cooler months, so look forward to those as well. Walk-ins are welcome, but reservations are recommended.