The ice, the type of which was changed after the relocation, is purchased from an ice-making company in Mie Prefecture. The pure ice is frozen slowly over a long period of time, making it packed and hard to melt. The thinly shaved ice is fluffy to the eye and surprisingly soft to the palate.

All syrups and ingredients for the ice are homemade, and in addition to the standard Uji Kintoki and Uji green tea, they also have a limited-time menu featuring seasonal fruits on standby. The shaved ice with fresh watermelon is scheduled to be available until the end of the Bon Festival, and peaches are coming soon. During the hot season, you will want to enjoy the shaved ice while feeling the cool air.