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Enjoy excellent curry with no food restrictions at KOMURAYA in Kata.

October 03, 2023 open

Shoji Komura is the founder of "nu-Bottom Otsu," which works with organic farmers and fishermen in Lake Biwa to make use of off-spec products that are not distributed without wasting them. Following in the footsteps of this project, he has been selling boxed lunches that do not rely on chemical seasonings, and this fall he is starting a restaurant specializing in green curry.


As a natural cookery researcher, he says, "I want vegans and non-vegans to be able to share the same dining table. The vegan-specific roux, which is based on Shiga vegetables and is uniquely blended to condense the flavor, is the specialty of this restaurant. Weekend-only dinners feature fish from Lake Biwa and sake snacks made with Omi duck.


Chef's Green Curry 1,400 yen. You can choose vegan or non-vegan toppings. Rice is terraced rice from Ohgi, Otsu City, containing ancient rice.


  • Komuraya (member of India's merchant-and-farmer caste)
  • October 03, 2023 open
  • 1F solid space, Igushi Building, 2-26-7 Imakata, Otsu-shi, Shiga, Japan
  • 10 minutes walk from JR Kata Station
  • Tel. 050-3593-8086
  • 11:00-15:00 (LO/14:00)
    Friday-Sunday 18:00-22:00 (LO/21:00)
  • Closed on Mondays, 2nd and 4th Tuesdays, and irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/komuraya.katata/
  • PHOTO/Naoka Hirata, TEXT/Junko Nakao
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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