Aoi Wine and Cuisine in Kusatsu: Hotel-Born Chef's Royal Western Cuisine with Proud Sauce

Leaf KYOTO Shiga Aoi Wine and Cuisine in Kusatsu: Hotel-born Chef's Royal Western Cuisine with Proud Sauce

2023.11.24

Aoi Wine and Cuisine in Kusatsu: Hotel-born Chef's Royal Western Cuisine with Proud Sauce

June 25, 2023 open

An authentic Western-style restaurant that attracts guests with its solid skills. The owner-chef, Mr. Oki, is a talented chef who has built up his career at Rihga Royal Hotel Kyoto and other restaurants in Kyoto. He offers a lunch menu with a choice of three different main dishes, including hotel-style hamburger steak and oven-baked fresh fish from the Kyoto Central Market.

Hats off to the skillful use of sauces, such as the demi-glace sauce with the acidity of wine vinegar, which enhances the dishes. At night, hearty Western-style dishes such as cutlets and macaroni au gratin are very popular. Wine is priced from 700 yen per glass, a reasonable price.

Japanese beef hamburger steak lunch: 1,850 yen. Made with finely minced Japanese beef and pork for an elegant taste. Includes soup, salad, rice or bread, and drink.

Aoi Wine and Food

Aoi Wine and Gourmet
June 25, 2023 open
102 Pastel Eight II, 1-26-11 Nomura, Kusatsu-shi, Shiga
13 min. walk from JR Kusatsu Sta.
Tel.090-2369-8336
12:00～14:00 (LO/13:30)
17:30-23:00 (LO/22:30)
Closed on Wednesdays and irregular holidays twice a month
All seats non-smoking No private room No parking
https://www.instagram.com/aoi_kusatsu/
PHOTO/Naoka Hirata, TEXT/Junko Nakao

*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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