Old private house in Yagicho, Nantan City [HACHI HACHI Ca...
After retiring, Yoshifumi Nakano returned to his parents' home in Miyama and opened a stone oven pizza shop with his wife. It took him three years to learn how to make Neapolitan pizza at a Neapolitan pizza specialty store in Fukuchiyama, and through trial and error with flour and kneading methods until he was able to create something he was satisfied with.
The dough is made fluffy with natural yeast, topped with vegetables and cheese grown in Miyama, and baked in a stone oven.You can choose from five standard types or seasonal specials.
Enjoying it while looking out at the tranquil scenery of Miyama is an exquisite experience. Mr. Nakano, who is also an active member of the Kayabuki no Sato Preservation Society, has carefully designed the interior of the restaurant, which retains a nostalgic atmosphere. In addition to siphon coffee, enjoy our homemade juices as well.