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5 minute walk from Kyoto Station! [Creative Kushikatsu Yara (Sousaku Kushikatsu)
The legendary yakitori stall [seseri] in front of Yoshida Shrine was relaunched in 2018 in an alley behind Kyoto Station, with the mother who has been standing at the restaurant for over 45 years and the second-generation owner, Yanagi, welcoming you behind the counter.
They grill your favorite parts one by one, such as seseri skewered with morels and plump kimo, juicy and juicy over a high near-fire flame. Whether you are an enthusiastic fan or a lone traveler, everyone who wants to "go to Seseri! Everyone seated at the eight-seat counter is happy to be here tonight.
Seared Kyoyaka Jidori chicken breast (600 yen). Lightly seared and aromatized mune meat entrée. Wasabi with ginger and salt, and ume plum paste to taste.
Yakitori: 300 yen each. Tare (sauce) is recommended for seseri and tsukune. Don't miss the liver, which is grilled with salt and drizzled with sesame oil.
Water Kimchi 600 yen. This legendary water kimchi is self-taught by the mother. It is said to be richer in lactic acid bacteria than red kimuchi. Daily specials, such as potato salad, are available for 300 yen each.
Over 600 interviews per year! An order site carefully selected by the editors who knows Kyoto and Shiga.
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