Located along a charming street near Hanamikoji. The restaurant, housed in a former tea house, has a modern atmosphere with an eye-catching matcha-colored counter. Enjoy dishes that make the most of authentic ingredients, such as rare crabs and abalone, a luxury food item, which the restaurant sources from the fishing port of Manito in Kyotango. The originality of the owner's ideas, based on the deep and rich broth made from Rausu kelp, is also appealing. The steamed sea bream with crab miso sauce is made with western seasonings such as olive oil and cream to give the crab miso a mellow flavor. Enjoy this unique dish that combines the tastes of winter only available this time of year.