Because of the high heat and thickness of the chicken, advanced techniques are required, and the way the chicken is grilled with artisan skill is nothing short of magnificent.　Mr. Kato was formerly with Torisaki, a famous yakitori restaurant. As soon as he started his own restaurant, he became popular among food connoisseurs, and on the first day of each month, his website, which allows reservations for the following month, is immediately filled with reservations. Ten years ago, I dreamed of opening my own yakitori restaurant," he says. It is only with the support of the locals and everyone else that I have been able to do this.

The fact that he chose the last letter of the restaurant's name, "Go," from the local name "Daigo," is a reflection of his gratitude. Mr. Kato's humble attitude from start to finish, along with his proven skills, is sure to win him many more fans in the future.