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Centro" is an Italian restaurant near Imadegawa Station where you can relax with a glass of wine from noon.

July 23, 2023 open

An Italian restaurant opened in a quiet area west of Gosho. Even on weekday afternoons, many people are drinking and a relaxed atmosphere prevails in the restaurant. The appetizers are hearty and perfect as a side dish. Today's dish is a regional dish from Emilia Romagna. We plan to change the menu every month so that our customers can enjoy a variety of flavors from different regions of Italy," says owner Tanaka. We also prepare wines according to the region of origin.


The owner, Mr. Shuhei Tanaka. Born in Kyoto. [After 12 years of training at Italian restaurants in Kyoto, such as Ca' Delviale, he started his own business.

On this day, Emilia Romagna flavors such as sausage mortadella, Parmigiano-Reggiano, and Bolognese pasta are on standby, as well as red wine purchased locally. In the evening, you can enjoy a la carte.


All dishes start at 3,300 yen for pasta lunch, which includes an appetizer, pasta, and dessert. Appetizers include prosciutto ham, mortadella mousse, and crescentina. Match with sparkling red wine Lambrusco Solbarra 1300 yen.


Bolognese pasta is a traditional taste of Bologna, the capital of Emilia Romagna. Tagliatelle with flat noodles is used.


  • centro
  • July 23, 2023 open
  • 413 Kitakoji Murocho, Imadegawa-sagaru, Muromachi-dori, Kamigyo-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Exit 6 of Imadegawa Subway Station
  • Tel.070-9091-8897
  • 12:00-14:00, 17:30-22:00
  • Closed on Wednesdays
  • Reservations required for lunch (by the day before)
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/centro.kyoto/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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