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Enjoy French cuisine without being overbearing at RESTAURANT Hatanaka in Yawata, Kyoto.

The brick exterior of this restaurant is impressive. The owner, Mr. Hatanaka, trained at a French restaurant in Osaka, and by chance, he and his wife opened a restaurant in Yawata 10 years ago. The counter, handmade by Hatanaka, and the restaurant interior, decorated with dried flowers, create a warm and comfortable atmosphere. The restaurant offers only course menus for both lunch and dinner, with prices starting at a reasonable 3,410 yen for A-lunch and up.


It is also nice to be able to eat a lot of fresh vegetables from the local [Uesugi Farm] and Hatanaka's father's own vegetable garden. The quiche, which has many fans, is also available for takeout with reservations made by the day before.


Quiche appetizer platter at the stump. In addition to our acclaimed quiche, we also offer ratatouille and carrot rapé. Comes with all lunch courses.


Beef stewed in red wine is the main dish of the C Lunch for 4,730 yen, and has been a popular menu item since the restaurant's opening. Tender braised beef and Kitaakari puree give it a fine taste.


  • Restaurant Hatanaka
  • 25-42 Minoyama-miyamichi, Yawata City, Kyoto, Japan
  • 2 min. walk from bus stop "Miyukinami
  • Tel. 075-982-5155
  • 11:30-14:30 (LO/13:30)
  • Closed on Sundays, 1st Monday of the month, and irregular holidays
  • All seats non-smoking No private room 4 parking spaces
  • https://www.instagram.com/restaurant_hatanaka/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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