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2023.11.10
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kyoto-hatanaka

Enjoy French cuisine without being overbearing at RESTAURANT Hatanaka in Yawata, Kyoto.

The brick exterior of this restaurant is impressive. The owner, Mr. Hatanaka, trained at a French restaurant in Osaka, and by chance, he and his wife opened a restaurant in Yawata 10 years ago. The counter, handmade by Hatanaka, and the restaurant interior, decorated with dried flowers, create a warm and comfortable atmosphere. The restaurant offers only course menus for both lunch and dinner, with prices starting at a reasonable 3,410 yen for A-lunch and up.

hatanaka-interior

It is also nice to be able to eat a lot of fresh vegetables from the local [Uesugi Farm] and Hatanaka's father's own vegetable garden. The quiche, which has many fans, is also available for takeout with reservations made by the day before.

hatanaka-main

Quiche appetizer platter at the stump. In addition to our acclaimed quiche, we also offer ratatouille and carrot rapé. Comes with all lunch courses.

hatanaka-sub

Beef stewed in red wine is the main dish of the C Lunch for 4,730 yen, and has been a popular menu item since the restaurant's opening. Tender braised beef and Kitaakari puree give it a fine taste.

RESTAURANT Hatanaka

  • Restaurant Hatanaka
  • 25-42 Minoyama-miyamichi, Yawata City, Kyoto, Japan
  • 2 min. walk from bus stop "Miyukinami
  • Tel. 075-982-5155
  • 11:30-14:30 (LO/13:30)
    18:00-21:00(LO/20:00)
  • Closed on Sundays, 1st Monday of the month, and irregular holidays
  • All seats non-smoking No private room 4 parking spaces
  • https://www.instagram.com/restaurant_hatanaka/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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