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Exterior view of Meat & Western Cuisine Otake

Found near Heian Shrine in Kyoto! Explore hamburgers beyond your imagination at Meat & Western Cuisine Otake!

[It is about a 14-minute walk west from Heian Jingu Shrine. Standing at the counter is Mr. Otake, a young boy who loved hamburgers. After training as a chef in Japanese cuisine, French cuisine, and a famous butcher store in Shiga, he opened a meat and Western-style restaurant focusing on hamburgers.

Mr. Otake, owner of Meat and Western Cuisine Otake

The hamburgers, which he researches every day, are made from Kogen beef from Dando, Aichi Prefecture, and Tahara pork from Aichi Prefecture, which he says he fell in love with not only for their meat quality but also for the character of their producers. Every morning, he grinds the block of meat himself to create a unique texture. Enjoy the juicy and meaty hamburger steak without using any glue.

Hamburger steak at Meat & Western Cuisine Otake

Arabi hamburger steak 1,300 yen. The set includes rice, soup, salad, pickles, and obanzai (side dish) for 1,500 yen.

Inside Meat & Western Cuisine Otake

Meat and Western Cuisine Otake

  • flesh-colored oyster mushroom (Pleurotus ostreatus)
  • 120-2, Shin Ponto-cho, Nijo-dori Kawabata-higashiiru, Sakyo-ku, Kyoto-shi, Kyoto
  • 7 minutes walk from Exit 11 of Sanjo Station, Keihan
  • Tel. 075-708-6085
  • 11:30-14:00 (LO/13:30)
    17:00-22:00 (last entry/20:00, LO/21:00) *Close when sold out
  • Closed on Thursdays and irregular holidays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/nikuyoushoku_ootake/
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.


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