This restaurant offers Ehime-Uwajima's specialty, tai-meshi, which is sea bream sashimi marinated in homemade broth and soy sauce and served over rice. What is brought before you is not takikomi-gohan (rice cooked with sea bream), but a balled-up box containing sea bream sashimi, thick roe, and horseradish stems as condiments. First, the sashimi is dipped in broth and soy sauce and tasted as it is, then the sashimi and broth and soy sauce are all placed on top of the rice and a sip of the rice is served.