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Homemade Udon Noodles San-Shiki

Enjoy the noodles that go down your throat at San-Shiki Udon near Kiyomizu Gojo Station!

The owner, who hails from Kagawa Prefecture, known as Udon prefecture, makes his own homemade noodles, and this popular restaurant is known for its noodles that go down smoothly. The secret to the delicious taste is to let the dough, which is made from a unique blend of flour from Hokkaido and Kyushu, rest overnight at a low temperature. This process brings out the smooth texture of the noodles.

Homemade Udon Noodles San-Shiki

The noodles are slightly thinner and the broth is made with less iriko (dried sardines) to meet the tastes of Kyotoites, but they also use soy sauce from Kagawa. Check out the daily special set menus available at lunch time.

Homemade Udon Noodles San-Shiki

Kashiwa-ten bukkake 770 yen. A large piece of chicken tempura is placed on top, and while it is hearty, the ume plum paste makes it a refreshing meal.

Homemade Udon Noodles San-Shiki

  • home-style udon triple wedding ceremony
  • 2-9-4 Gojobashi Higashi, Higashiyama-ku, Kyoto-shi, Kyoto
  • 3 minutes walk from Exit 4 of "Kiyomizu Gojo Station" of Keihan
  • Tel. 075-531-7775
  • 11:00-14:30 (LO)
    17:00-19:30 (LO)
  • Closed on Tuesdays, other irregular holidays
  • All seats non-smoking No private room No parking
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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