This restaurant is famous for its tuna bowl with special sauce. The thick, firm red tuna is tossed in a thick sauce with sesame oil and served with a half-boiled egg on top of hot rice. The memorable taste is addictive, and you will want to eat it again and again. For an additional 100 yen each, you can add toppings such as kimchi hot sauce, yams, avocado, etc. to enjoy your favorite tuna bowl. The kimchi hot sauce and avocado go especially well together. Another popular item is an additional two tuna cutlets for 400 yen.