[cafe & deli como...
The location is outstanding, with a view of rice fields and trains from the spacious windows. The owner, Tatsumi, a native of Kizugawa, opened the café in 2020 to serve vegetable-rich dishes. She serves dishes that are full of vegetables, beans, and grains, but with a modest amount of fish and meat to fill you up while still being healthy.
The most popular lunchtime dish is the Soy Meat Deli Plate Lunch, which contains 21 vegetables. Sometimes, more than 25 vegetables are used. Sweets using locally grown seasonal fruits and muffins from Muffin Gic, an affiliated muffin store next to the café, can also be ordered. Reservations are recommended.
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