Eel Yondaime Kikukawa is operated by an eel wholesaler that has been in business for over 90 years. The restaurant uses only the finest ingredients, carefully selected with the discerning eye of a craftsman who has wholesaled eels to numerous famous eel restaurants. The specialty, the whole eel, is so thick that the flesh does not shrink even when the skin is grilled to a crisp, and the crispy skin, fluffy flesh, and melt-in-your-mouth fat are irresistibly delicious.