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2023.7.16
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Seasonal cuisine Japanese restaurant

Authentic Japanese set meal that will make you feel happy from the morning at [Seasonal Cuisine Wa] near Nijo Castle

Kazuhiro Ito, the owner of the restaurant, has a 30-year career in Japanese cuisine. After training at a ryotei restaurant in Kyoto, he became independent about 19 years ago and settled in his current location in 2021.

Mr. Ito, owner of Seasonal Cuisine Wa

市場に足を運んで天然のみを仕入れる魚を使った料理が自慢。「喫茶店のモーニングのように朝から気軽に利用して欲しい」と、職人技が活きた料理を提供する。物価高騰のため、値上げという心苦しい決断をしながらも、お料理を楽しんでもらいたいという想いで日々料理を作っている。

Seasonal cuisine Japanese sashimi set meal

お造り定食2750円~(仕入れによる)。職人技を活かした確かな美味しさ、見た目の美しさに加えて、ボリュームもありパワーをしっかりつけられる※写真はイメージ

In addition to the popular sashimi set menus, the breakfast menu offers more than 10 different dishes such as tekka-don (iron fire bowl) and karaage chicken set menus. Since the restaurant opens early in the morning, it can be used by those who have finished their night shift or before work, and the hearty dishes are sure to give you a boost of energy.
夜はおまかせ6600円~の料理で、お酒も楽しみたい。

Seasonal cuisine Japanese restaurant

Four seats at the counter with a wide selection of Japanese sake.

Seasonal Cuisine Wa Exterior

Seasonal Cuisine Japanese

  • Number of Kisetsu recipes
  • Kyoto Prefecture Kyoto City Nakagyo Ward Sanbo Inokuma Town Kitagumi 375-1 2F
  • 3-minute walk from Subway Nijojo-mae Station
  • Tel.090-5069-1353
  • 11:45~15:00、17:30~22:00
    水〜木曜、土曜〜日曜は6:30~9:30も営業
  • Closed on Tuesdays
  • All seats non-smoking No private room No parking
  • https://www.instagram.com/sanjyo.kazu/
  • PHOTO/Taka Natsumi, TEXT/Eiko Itakura
*Please note that the information contained herein is subject to change without notice.
*Since this site uses automatic translation, the translation may differ from the original Japanese content.

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